In our kitchen is our talented chef Andy “Dado” McGettigan.
Whether you desire an intimate party in our dining room or a party marquee on the lawn, Andy will be more than happy to discuss your requirements.
Please note that the majority of Andy’s food is freshly prepared and is sourced as often as possible from local produce.
Sunday lunches are a must with delicious freshly cooked roasts and seasonal vegetables. During the week we offer a varied menu and specials board. It is not always essential to book a table, but it is advisable, particularly for Sunday lunch.
Click on the links below for a sample menu. Please note our menu’s may change throughout the year, do phone us for further details.